Personalities Honored

PRÊMIO PERSONALIDADE DA
AVICULTURA E SUINOCULTURA BRASILEIRA | 2015


Category
Homenageado

Personality of Poultry Industry


Technical Personality


Personality of Swine Industry


 

Francisco Sérgio Turra

Brazilian Personality of Poultry Industry 2015

Hombre simples, humilde y agregador, nuestro homenajeado tiene verdadero respecto por la familia. En todo los eventos políticos y en todas las etapas de su trayectoria de vida, el álbum fotográfico registra la presencia de la esposa Glaci y de los hijos Marcio, Sergio, Tiago y Luciana.
Desde que entro en la política, en 1978, su familia o acompaña. En sus palabras dice " Debo todo a mi familia, en especial la fuerza en las horas difíciles y la alegría de vivir los grandes momentos de unión, harmonía y amor." Formado en Derecho por la Universidad de Paso Fundo, en 1968, nuestro homenajeado jamás olvido sus raíces. Por eso, considera su mayor con conquista ter posibilitado a sus hijos una buena educación y formación, preparándolos para enfrentar y vencer desafíos.
Su presencia a frente del Ministerio de la Agricultura es una de las páginas más lindas de la historia política reciente de nuestro país. Un hombre de tierra, del campo interiorano gaucho, tornase ministro en el gobierno que transformo el país. E hice, en el ministerio, un pedazo de esta transformación. Como Ministro, Señoras y Señores el conquisto admiradores propagados por todo el Brasil. Y hoy como presidente de la ABPA es personalidad indispensable en la discusión y rumos de las cadenas productivas de aves y porcinos e estos mercados que, al final de 2013 tuvieran un PIB de R$ 80 billones y que rendirán al País exportaciones de casi US$ 10 billones, el equivalente a cerca de 10% de las ventas externas del agro negocio.



 

Horácio Santiago Rostagno

Technical Personality of the Brazilian Poultry and Swine 2015

Professor Horacio Rostagno was one of the developers of the Brazilian Tables of Food Composition and Nutritional Requirements for Poultry and Swine, launched in 1983. They gathered in a didactic way and easy to handle the results of several theses on topics approached the poultry nutrition and pig. Before them, the references used in Brazil were based on studies or international tables. Our honorees graduated in Agronomy from the Universidad Catolica de Santa Fe (1966), master's degree in Animal Science from Purdue University (1970) and a PhD in Animal Science from Purdue University (1972). He is currently a professor at the Federal University of Viçosa. He has extensive experience in Animal Science with emphasis in Animal Nutrition. Acting on the topics: poultry, liver, chickens, protein, tannin and sorghum.



 

Marcelo Lopes

Personality of the Brazilian Poultry Industry in 2015

Marcelo Lopes was born in Belo Horizonte, Minas Gerais and was a child to Brasilia, where he discovered the pig industry through his father. He holds a degree in Business Administration and a graduate degree in Business Administration. He served as parliamentary adviser between 1993 and 1998. He is a rural entrepreneur of the grain industry and swine producer for over 15 years, and also act as an entrepreneur in the bakery area. He chaired the Swine Association of the Federal District for two terms. In 2011 he agreed to command the Brazilian Association of Swine Breeders (ABCS) where permace as President until the present day. Our honored, has among its goals articulate solutions to the demands of pig farmers in our country and has for throughout his career, although young, data wide and promising steps to put the Brazilian pig farming at the highest level in Brazil and abroad.



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